Princes Beef Paste (75g) - Pack of 6

Product Information

just finished making I doubled the recipe and actually cooked it in a croc pot overnight for 6 hours on slow it worked marvelously and I am putting the finishing touches on it for my brother who comes home for Christmas break tomorrow. My feeling is that with long slow cooking it could become tough and dry rather than soft and tender.

Excerpts and links may be used, provided that full and clear credit is given to Moorlands Eater with appropriate and specific direction to the original content. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Dad was a master butcher, he employed a chap who made brilliant Potted Beef, from the trimmings when boning out a carcase, the recipe died with him, man who took over the task just couldn’t get it right, if you dropped it on a hard surface it would bounce straight back at you. INGREDIENTS: Beef (56%), Water, Beef Fat, Rusk ( Wheatflour, Water, Salt, Raising Agent: Ammonium Carbonate), Salt, Spices (Nutmeg, White Pepper, Cayenne), Yeast Extract, Mustard, Rapeseed Oil, Spice Extracts (Mace Extract, Nutmeg Extract), Colour (Ammonia Caramel).The finest cuts of British Beef are gently cooked and blended with our secret Binghams seasoning to create our Beef Spread. Potted meat is still one of my favourite sandwich fillings too: I’m going make a batch this week, all ready for sandwiches to take to a picnic at the weekend. With over 25,000 Great British products on offer, we have set up a new filter system to help you find the items you are looking for. Forty years later I’m going to give it try, just as a reminder of Arnold(the master maker) and Dad who died a couple of years ago aged 95.

In those days it came from the butcher at the bottom of our road where, clutching a note from Mum, I’d often have to nip in on my way home from school.

The new sections are now product driven, so if you are looking for a Strawberry Jam and not sure of the brand you will be able to discover we have over 40 different types, to suit your taste and size requirement. If you want to add a butter topping just melt some then pour over once the potted meat is completely cold then chill again until it sets. Beef Paste differs from Potted Beef in that it contains a filler such as breadcrumbs or rusk as well as beef. But I think of potted beef as quite British so would include spices like ground mace, nutmeg, cloves and maybe allspice as these have been used here for centuries.

The best British beef and the finest ingredients are gently cooked and blended together with our secret Binghams seasoning to create our Best Potted Beef. turned out OK BUT, it is way runnier that I would like so I think next time I’ll strain the liquid and once I have it blended I’ll add a little in at a time (tablespoon? c) Make sure the mix is stirred occasionally during cooking so all the beef remains moist, so not overnight again. Hi Moreland eater, thank you very much for the reply, I think I will freeze as ,like everyone on the planet we are in lockdown and it will come in handy over the next few weeks, also, many thanks for a great recipe, have a safe day ,cheers, Mick.This can contain any of the tougher cuts that require longer cooking but which have good flavour plus the fat needed for a successful Homemade Potted Beef. My mum always bought home made beef spread from our local butcher and I did two giving it to my 2 now adult children. So long as you use a suitable sized cooking vessel so that the meat isn’t crowded, cooking double the amount shouldn’t take any longer. Maybe I was just a weird kid, but one of my favourite sandwich fillings (alongside herby, peppery Haslet) was potted beef.

It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. However, to prevent to meat going tough and dry, you should keep it covered and cook on medium or low power. Sensational spread on crusty bread or toast with a few pickles on the side, Homemade Potted Beef makes a great lunch, picnic food, or informal first course.All that’s left to do then, after cooling for a few minutes, is tip everything into a blender or food processor and whizz.