Trophy Basmati Rice 10 kg

Product Information

Heera 1121 premium basmati rice is one of the best choices for long-grained and thin basmati varieties. Its smooth and glossy surface ensures separate rice grains after cooking. The flavour and aroma are so mesmerising that your neighbours would have no choice but to come by! Be it the slenderness, long-grain structure, or delectable flavours and aroma; basmati rice is the king of all rice. Whoever eats one spoon cannot resist another!

We have discussed the essential information on Jasmine Rice and its nutritional value. It also discusses how to cook it with the right amount of water and what to serve it with. What you should know about jasmine riceBe it the fluffy texture or magical fragrance, Annapurna extra-long basmati rice is all about serving delicacy. It roots from the Himalayan foothills, which ensures purity. Also, the damper climatic conditions of the Himalayas ensure longer grains, hence the name. Step 3: Put 1 cup of Jasmine rice in a pot or saucepan. Add 1 cup and 3 tablespoons of water to the rice and put it on fire. Let it boil for up to 1 hour 30 minutes. You might want to stir the rice after some minutes to ensure even cooking. Step 3: Turn off the heat and leave the rice covered for up to 10 minutes. Open the saucepan or pot and serve the rice. Using Slow Cooker

Its richness in phytochemicals ensures you get essentials like Vitamins (B and E), Magnesium, Potassium, Copper, and Folate. It's also rich in fibre and iron. As per studies, brown basmati can lower the risk of heart disease and diabetes. So, if you have a family member suffering from such conditions, go for this one! #4 Daawat Extra Long Basmati Rice Green Step 2: Put 1 cup of rice in a saucepan or pot with a lid. Add 1 1/3 cups of water and let it boil. It also has around 20 special offers, with Clubcard prices offering big discounts on the regular cost.

Asda has announced it is celebrating its "biggest Ramadan yet" with 150 new product lines and have created dedicated aisles for Ramadan this year. As it's clear from the name itself, Daawat extra-long basmati rice is all about intact, slender, and elongated rice grains. In fact, their length can increase up to 3 times than what it was, after cooking. So, you know those served plates are going to look tempting! The rice is perfectly aged in the northern parts of India under the finest conditions. One reason why jasmine rice tends to get really mushy when it is cooked is the amount of water used in cooking it. Most people use too much water for cooking jasmine rice. The nutritional value of jasmine rice is impressive. For every 150g of the rice, these are the nutritional content: